Restaurant Redux has hit the ground running since opening it's doors in 2009. Realizing there was a void for restaurant & hospitality industry marketing, principal and owner, Laura Mahon left her corporate marketing position with a national restaurant company to establish her own firm.
With years of sales, marketing and operational experience behind her, Laura set out to establish an agency that would provide customized marketing strategies specific to the financial and operational challenges of the service industry. Creative marketing, traditional advertising, provocative design & effective public relations are the components used to tailor a plan specific to the needs of our clients.
With years of sales, marketing and operational experience behind her, Laura set out to establish an agency that would provide customized marketing strategies specific to the financial and operational challenges of the service industry. Creative marketing, traditional advertising, provocative design & effective public relations are the components used to tailor a plan specific to the needs of our clients.
